Bruno Paillard Blanc de Noirs Grand Cru

Bruno Paillard Blanc de Noirs Grand Cru
Bruno Paillard, champagne, Reims, France

Bright gold with copper flecks; a fine and active effervescence



Lively and velvety, with red rose petals, Bigarreau cherries combined with pink grapefruit and Timut pepper. With time, a bouquet of sweet spices and a sensation of great freshness progressively appear.

The chiselled and chalk structure found on the nose is echoed on the palate. A striking and mouth-watering attack, where the salinity and delicacy of the fruit intertwine in an umami sensation, which calls for food. The depth of this wine is gradually revealed around notes of cherry flesh and a slice of kumquat. The good length is testament to the faithfulness of this wines to its terroir.



100 % Pinot Noir



Stainless steel, with a small proportion of oak from aged barrels (15 to 20%) 
Three years on the lees. After disgorgement, the date of which is mentioned on the back label, the Blanc de Noirs Grand Cru rests for a minimum of six months in the cellar. Like all the Maison Bruno Paillard Champagnes, it is an Extra-Brut, with a dosage of 3g/l.



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