Gigondas
Francois Xavier Lambert, Gigondas, Southern Rhone, France
Grape varieties : 75% Grenache, 15% Syrah, 10% Mourvèdre.
Terroirs : composed of clay-limestone soils of ancient alluvium with red pebbles which provide body, warmth and breadth
Vinification : Traditional vinification in concrete vats. Aging in tuns for 8 to 12 months gives this wine finely woody notes.
Tasting : Beautiful cardinal red wine with a powerful structure and elegant aromas of cooked fruits ending with spicy notes.
